NFFF APPROVED TRAINING COURSES
LEVEL 2 FOOD HYGIENE & SAFETY
The Level 2 Food Hygiene & Safety (National Federation of Fish Friers) course aims to teach food handlers the basic and necessary protocol for handling food in a safe and hygienic manner. It is targeted towards occupations which involve the preparation, handling and cooking of food.
This Food Safety and Hygiene Level 2 course is structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. Our course adheres to current legislation and has been approved by the appropriate governing bodies CPD (Continuing Professional Development), RoSPA (The Royal Society for the Prevention of Accidents) and accepted by The Environmental Health Authority.
LEVEL 3 BASIC FOOD HYGIENE
The Level 3 Food Hygiene and Safety Supervisors course is aimed towards business owners, supervisors and managers as it involves the management of a food business as well as guidelines on how to prepare, handle and cook food safely. It is also targeted towards food handlers who have completed Level Two Food Hygiene and Safety and would like further their education.
Occupations which fall under this category are:
The Level 3 Food Hygiene and Safety for the supervisor course aims to teach food handlers the necessary protocol for handling food in a safe and hygienic manner. Structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. Our Level 3 Food Hygiene and Safety For Catering course adheres to current legislation and has been approved by the appropriate governing bodies CPD (Continuing Professional Development), RoSPA (The Royal Society for the Prevention of Accidents) and accepted by The Environmental Health Authority.
LEVEL 2 ALLERGY AWARENESS
The Level 2 Allergy Awareness online course is aimed towards those whose occupations have any involvement in the handling and preparation of food.
Besides from understanding their legal obligation, every food handler must have an in-depth knowledge of allergens to make sure that they are handling allergenic food appropriately.
It is also important as it means that you have done everything in your power to understand the dangers of handling food, in this case handling food for consumers with allergies, as it means that you have applied due diligence; that you have done your best to prohibit any dangerous consequence of you handling food. You should take this approach with all food you handle.
This Level 2 Allergy Awareness online course will cover how to recognise an allergen whether be hidden or otherwise, how to correctly label and store any food that might contain an allergen and the correct procedure should someone be suffering from an allergenic reaction in your place of work.
LEVEL 2 HACCP
The Level 2 HACCP course is targeted towards those who already have the Level 2 Food Hygiene & Safety qualification and are required to be involved in the creation and maintenance of a HACCP system and is designed to be concise and informative. It is based upon the HACCP principles and details why a HACCP system must be in place, and how to create one. Completing the Level Two HACCP Awareness course ensures that you have practiced due diligence.
LEVEL 2 HEALTH AND SAFTEY
This Level 2 Health & Safety course is designed to be concise and informative, and to allow learners to gain a general understanding of health and safety. It covers a wide range of health and safety concerns, and details the control measures that can be taken to help eliminate or reduce hazards that may be faced in the workplace. Completing the Level 2 Health & Safety ensures that you have practiced due diligence.
FIRE AWARENESS IN THE WORKPLACE
The Fire Awareness in the Workplace course aims to teach employees the risk of fire in the workplace, what themselves and others can do to prevent or diminish that risk, and how to deal with the actuality of a fire. Structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. Essential Food Hygiene Courses adhere to current legislation and are members of RoSPA (The Royal Society for the Prevention of Accidents).