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Introduction to fish and chips

  • by admin
  • Course level: Beginner
  • Categories Induction
  • Total Enrolled 21
  • Last Update May 25, 2021

Description

This course will give an insight into the fish and chip industry. You will learn about the history of fish and chips, sourcing ingredients, basic Food Hygiene, Health and Safety and much more.

This course should give the learner a good understanding of the basics of fish and chips and could form part of an new starters induction or to improve the skills and knowledge of existing team members.  It will ensure all candidates have the same base knowledge for you to build on as they progress in their career in fish and chips.

 

Topics for this course

26 Lessons

Introduction

About this course
The History of Fish and Chips
The fish and chip industry now
And industry with opportunity

Potatoes

Fish

Oil

Batter

Basic Food Safety

Basic Health and Safety

Environment and Fish and Chips

Customer Service

About the instructor

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1 Courses

21 students