Introduction to fish and chips

Categories: Induction
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Course Info
Curriculum

About Course

This course will give an insight into the fish and chip industry. You will learn about the history of fish and chips, sourcing ingredients, basic Food Hygiene, Health and Safety and much more. This course should give the learner a good understanding of the basics of fish and chips and could form part of an new starters induction or to improve the skills and knowledge of existing team members.  It will ensure all candidates have the same base knowledge for you to build on as they progress in their…

This course will give an insight into the fish and chip industry. You will learn about the history of fish and chips, sourcing ingredients, basic Food Hygiene, Health and Safety and much more. This course should give the learner a good understanding of the basics of fish and chips and could form part of an new starters induction or to improve the skills and knowledge of existing team members.  It will ensure all candidates have the same base knowledge for you to build on as they progress in their career in fish and chips.  

About the instructor

Course Curriculum

Introduction

  • About this course
  • The History of Fish and Chips
  • The fish and chip industry now
  • And industry with opportunity

Potatoes

  • Buying Potatoes
  • Storage
  • Preparation
  • Potato Section

Fish

  • Sourcing
  • Storing & Quality
  • Preparing
  • Fish Section

Oil

  • Choosing Oil
  • Basic Oil Management
  • Oil Section

Batter

  • Batter Basics
  • Mixing Batter
  • Gluten Free
  • Batter Section

Basic Food Safety

  • HACCP overview
  • PPE and Personal Hygiene
  • Important Temperatures
  • Food Safety Section

Basic Health and Safety

  • Why its important
  • Safe Working Practices
  • Basic Health and Safety

Environment and Fish and Chips

  • Fish
  • Packaging
  • Oil
  • Waste and Waste Water
  • Fish and Chips and the Environment

Customer Service

  • Portion Control
  • Customer Service
  • Customer Service Section
£20